Ferme de la Mérouzière
CONDE-SUR-NOIREAU
Production of cider, poiré (perry), apple juice, cider vinegar, calvados and Normandy pommeau. Explanations from the apple harvest to the extraction of juices, with photographic illustrations. Visit of the cider press and cellars. Tasting sessions. Guided tour lasts 30 minutes.
Theme : Cider, calvados, pommeau, liqueurs, beers, wine
Open :
Open all year round
09h30-12h00 14h00-18h00