Musée du Chocolat
NONANT
A genuine voyage through the plantations. Explanation on how chocolate was introduced to Europe. Collection of related objects. Film on the laboratory and possibility to watch production from behind a large window. For hygiene and safety reasons, there is no public access inside the production lab.
Theme : Gastronomy, Crafts, industries
Open :
Open all year round
09h30-11h30 14h00-18h00
Rates :
Base rate - full rate adult : 4 €
Child rate (Maximum age for reduction 12 years) : 2.5 €