Oysters with roasted apples

• Heat the oven to 240°C (thermostat 8). • Peal the apples and chop them into quarters, remove the core and seeds then chop into cubes. • Heat the butter in a frying pan and fry the apples until golden. • Flambé with calvados, previously heated. • Open the oysters and remove them from their shells. • Inside each cupped shell, place a little double cream, 1 oyster and top with the apple cubes. • Season slightly with salt, pepper and place the oysters in an ovenproof dish. • Cook in the fully preheated oven for 1 minute, remove, sprinkle with chopped dill and serve immediately.