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Nems aux pommes et au camembert

• Chop the apple into cubes and fry in butter. • In the centre of a sheet of brik pastry place an 1/8 of a camembert, apple cubes, and 2 chopped walnuts. • Season to taste. • Form a small parcel with the pastry sheet and brush with melted butter. • Bake in the oven at 200°C (thermostat 6-7) for 5 minutes.

Tips :
Keep a close eye during baking since brik pastry can burn very quickly.

Presentation :
Serve with a green salad.

Author of the recipe : Géraldine

Serves 2
Cooking : 5 min
Preparation : 5 min
Difficulty : Very easy

Typical ingredients
1/2 Camembert
1/2 Apple

Other ingredients
4 sheets of brik pastry 2 apples ½ camembert 8 shelled walnuts butter salt and pepper

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Nems aux pommes et au camembert