Stuffed apples

Mix the two types of meat together, add the salt and pepper, the zest of one lemon and the egg. Cut the apples at ¾ of their height, hollow them out then generously fill them with the stuffing. Place the apples carefully in an ovenproof dish and place the remaining 1/3 of the apple on top. Preheat the oven to 210°C (thermostat 7). Prepare a clear caramel in a saucepan with the sugar and 10cl of water then pour over the apples. Pour water into the ovenproof dish (half way up the apples), add the zest of a lemon and the cinnamon stick. Bake in the oven for around 30 minutes.